Russian Cheesecake
The delicious classic Russian Zupfkuchen cake can also be eaten with a spoon as a yoghurt! Or in other words: Would you like a spoonful of cake?
Mild yoghurt with 19% cake preparation, 3.8% fat in milk content.
100 g contains on average:
Energy
427 kJ / 101 kcal
Fat
2.8 g
of which saturated fatty acids
1.8 g
Carbohydrates
16 g
of which sugars
15 g
Protein
3.0 g
Salt
0.10 g
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